Vegetable Thai Green Curry
Vibrant medley of perfectly blanched vegetables tossed in aromatic Thai green curry paste and simmered in creamy coconut milk bursting with flavors that are both bold and comforting.
Vibrant medley of perfectly blanched vegetables tossed in aromatic Thai green curry paste and simmered in creamy coconut milk bursting with flavors that are both bold and comforting.
Instructions
Instructions
- Blanch the assorted vegetables for 2–3 minutes and set aside.
- Heat a pan and add 2 tablespoons of vegetable oil.
- Add 50 g of Thai Kitchen green curry paste and saute for 30–40 seconds.
- Add the blanched vegetables to the paste and saute for 1–2 minutes.
- Add coconut milk at this stage and bring it to a boil for 1–2 minutes.
