Thai Red Chicken curry
A classic Thai favorite featuring tender chicken and crisp vegetables in a fragrant, chili-flecked red sauce with a punchy finish.
A classic Thai favorite featuring tender chicken and crisp vegetables in a fragrant, chili-flecked red sauce with a punchy finish.
Instructions
Instructions
- Heat 1 teaspoon of oil in a pan.
- Add 150g of Chicken and any vegetables of your choice. Stir Fry for 2 to 3 minutes.
- Add 50 ml of stock or water.
- Pour Thai Kitchen Red Curry Sauce into the pan.
- Simmer for 4 - 6 minutes or until chicken and vegetables are fully cooked.
- Serve hot with jasmine rice or any other rice of your choice.
