Massaman lamb curry with potato

Instructions

1. Heat 1 tablespoon of oil in a pan over medium heat.
2. Add 50g Thai Kitchen Massaman Curry Paste and fry gently for 1 minute until fragrant.
3. Add 400g lamb (cubed) and stir to coat with the curry paste. Cook for 2–3 minutes.
4. Add 400ml coconut milk and 100 ml water or stock, stirring well.
5. Add 2 medium potatoes (peeled and cubed) and bring to a gentle simmer.
6. Cover and cook for 35–45 minutes, stirring occasionally, until the lamb is tender and the potatoes are fully cooked.
7. Serve hot with jasmine rice or any rice of your choice.