Veg Thai Yellow Currry
Quick and creamy Thai Yellow Curry that features crisp-tender vegetables and protein simmered in a fragrant, golden coconut sauce.
Quick and creamy Thai Yellow Curry that features crisp-tender vegetables and protein simmered in a fragrant, golden coconut sauce.
Instructions
Instructions
- Blanch the assorted vegetables for 2–3 minutes and set aside.
- Heat a pan and add 2 tablespoons of vegetable oil.
- Add 50 g of Thai Kitchen yellow curry paste and saute for 30–40 seconds.
- Add the blanched vegetables to the paste and saute for 1–2 minutes.
- Add coconut milk at this stage and bring it to a boil for 1–2 minutes.
