Thai Yellow curry with Chicken

Instructions

1. Heat 1 teaspoon of oil in a pan.
2. Add 150g of Chicken and any vegetables of your choice. Stir Fry for 2 to 3 minutes.
3. Add 50 ml of stock or water.
4. Pour Thai Kitchen Yellow Curry Sauce into the pan.
5. Simmer for 4 - 6 minutes or until chicken and vegetables are fully cooked.
6. Serve hot with jasmine rice or any other rice of your choice.