Veg Thai Red Currry
A bold Thai red curry packed with colorful vegetables, finished with coconut milk for a creamy balance of heat, spice, and sweetness.
A bold Thai red curry packed with colorful vegetables, finished with coconut milk for a creamy balance of heat, spice, and sweetness.
Instructions
Instructions
- Heat a pan and add 2 tablespoons of vegetable oil together with 50g of Thai Kitchen Red curry paste and saute for 1 minute.
- Add vegetables to the paste and saute for 1–2 minutes.
- Add coconut milk at this stage and bring it to a boil for 1–2 minutes.
