Thai Green curry with Chicken
A fragrant Thai green curry with tender chicken simmered in creamy coconut milk, bursting with fresh herbs, gentle heat, and vibrant flavors in every spoonful.
A fragrant Thai green curry with tender chicken simmered in creamy coconut milk, bursting with fresh herbs, gentle heat, and vibrant flavors in every spoonful.
Instructions
Instructions
- Heat 1 teaspoon of oil in a pan.
- Add 150g of chicken and any vegetables of your choice. Stir Fry for 2 to 3 minutes.
- Add 50ml of stock or water.
- Pour Thai Kitchen Green Curry Sauce into the pan.
- Simmer for 4 - 6 minutes or until chicken and vegetables are fully cooked.
- Serve hot with jasmine rice or any other rice of your choice.
