Paneer Tikka Rolls
Soft Malabari parathas filled with flavorful paneer tikka, fresh vegetables, and a tangy kick of French’s Classic Yellow Mustard.
Soft Malabari parathas filled with flavorful paneer tikka, fresh vegetables, and a tangy kick of French’s Classic Yellow Mustard.
Instructions
Instructions
- Prepare paneer tikka by grilling or pan-frying marinated paneer cubes for 5–6 minutes.
- Warm the malabari parathas from both the sides for 1–2 minutes.
- Layer lettuce, iceberg lettuce, bell peppers, and paneer tikka on the paratha.
- Drizzle French’s Classic Yellow Mustard.
- Roll tightly and serve hot.
