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French's Honey Mustard Fish Finger

By: McCormick India

Crispy fish fingers coated in the sweet and tangy flavour of French’s Honey Mustard Sauce.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    10m

  • Servings:

    2

Ingredients

  • French’s Honey Mustard as required
  • 200g Frozen fish fingers

Nutrition Information

(per serving)

Crispy fish fingers coated in the sweet and tangy flavour of French’s Honey Mustard Sauce.

Instructions

  1. Fry frozen fish fingers until golden and crisp.
  2. Toss hot fish fingers in French’s Honey Mustard Sauce.
  3. Serve immediately.

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