Frank's Red Hot Cheesy Potato wedges
Crispy golden potato wedges smothered in gooey melted mozzarella and a fiery sprinkle of chilli flakes, perfectly paired with the bold, tangy heat of Frank’s Red Hot for a crave worthy spicy bite.
Crispy golden potato wedges smothered in gooey melted mozzarella and a fiery sprinkle of chilli flakes, perfectly paired with the bold, tangy heat of Frank’s Red Hot for a crave worthy spicy bite.
Instructions
Instructions
- Wash the potatoes and cut them into thick wedges. Soak in water for 10 minutes, then drain and pat completely dry.
- Heat oil in a deep pan over medium-high heat. Fry the potato wedges in batches until golden and crispy (about 6–8 minutes).
- Remove and drain on paper towels. Sprinkle with salt while still hot.
- Arrange the wedges on a serving plate and immediately sprinkle grated mozzarella so it melts.
- Finish with chilli flakes and serve hot with Frank’s RedHot Original Sauce on the side.
